It was a birthday of my charming little er r r r…. big boy who can bring a very big smile on anybody’s face by his word of encouragement.
A very dominating but a sweetheart who cares for his brothers, madly passionate about cricket, Spellbound you with his magical batting, bowling and fielding but at the same time over confident too, but good things always come with a package. Hope with such a concerned father he will overcome this habit before that there is more to talk about like my cakes which i am passionate about. BFC is a name came not any directly after the Black Forest mountain range in soutwestern Germany but rather from the liquor of that region known as kirch. It is a cake consists of several layers of choclate cake filled with whipped cream and cherries decorated with chocolate shavings. However with no cherries in hand i filled it with strawberries.Here is the recipe
water – 175gms
cake gel – 7.5gms
flour – 155gms
cocoa – 2 tbsp
egg free concentrate – 63 gms
oil – 45 gms
caramel syrup – 1/4 tsp
Sugar Syrup recipe
water – 1 cup
sugar – 1 tsp
vanilla essence – 1 tsp
cherry rum – 1 tsp
bring water to a boil. Add sugar when sugar dissolves switch off the gas. Cool add vanilla, rum.
Mix water and sugar. Whipping at slow speed till sugar dissolves.
Add cake gel and add all the dry ingredients sifted in the mixing bowl. Whip it as slow speed for 1 minute, then scrape the sides of the bowl and whip again at full speed for 4 minutes. Add caramel syrup and oil and whip at slow speed for 1 minute. Divide the mixture into two tins of 8 inch each.
Bake for 180 degree for 25 minutes. Let it in the oven for 5 minutes after baking.
Soak each layer with sugar syrup. Beat cream till stiff peak forms.