Black Forest Cake

Black Forest Cake

It was a birthday of my  charming little er r r r…. big boy who can bring a very big smile on anybody’s face by his word of encouragement.

A very dominating but a sweetheart who cares  for his brothers,  madly passionate about cricket,   Spellbound you with his magical batting, bowling and fielding  but at the same time over confident too, but good things always come with a package. Hope with such a concerned father he will overcome this habit before that there is more to talk about  like my cakes which i am passionate about.  BFC is a name came not any directly after the Black Forest mountain range in soutwestern Germany but rather from the liquor of that region known as kirch. It is a cake consists of several layers of choclate cake filled with whipped cream and cherries decorated with chocolate shavings. However with no cherries in hand i filled it with strawberries.Here is the recipe

Strawberry

Ingredients

water – 175gms

sugar- 155gms

cake gel – 7.5gms

flour – 155gms

cocoa – 2 tbsp

egg free concentrate – 63 gms

oil – 45 gms

caramel syrup – 1/4 tsp

Sugar Syrup recipe

water – 1 cup

sugar – 1 tsp

vanilla  essence – 1 tsp

cherry rum – 1 tsp

bring water to a boil. Add sugar when sugar dissolves switch off the gas. Cool add vanilla, rum.

Method

Mix water and sugar. Whipping at slow speed till sugar dissolves.

Add cake gel and add all the dry ingredients sifted in the mixing bowl. Whip it as slow speed for 1 minute, then scrape the sides of the bowl and whip again at full speed for 4 minutes. Add caramel syrup and oil and whip at slow speed for 1 minute. Divide the mixture into two tins of 8 inch each.

Bake for 180 degree for 25 minutes. Let it in the oven for 5 minutes after baking.

Soak each layer with sugar syrup. Beat cream till stiff peak forms.

ANVIT'S BIRTHDAY

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