As soon as the March approaches the fever of exams starts and children were seen less in parks, all busy preparing for their final exams. How can my home be free of this fever. As a kid I was an escapist of studies and my son is like me and his span of attention is also very low but thankfully he studies very carefully and thoroughly unlike me.
Like me, he too makes lots of excuses to escape from studies but aware of all such formulas I did not let him make fool of myself. During his exams time he loves munching in between, reasons as I told you. I keep them ready in his room so that he didn’t get the chance to escape somewhere. I will share more of his favorite cookies in the coming month.
Recipe minimally adapted from Passionate about Baking
- 1 cup whole wheat flour
- 1/2 cup oats flour
- 1/2 cup almond meal
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 cup Chopped prunes
- sesame seeds – 2 tbsp. for sprinkling
Preheat oven to 180C.In a bowl beat butter and sugar till fluffy add in egg.Mix vanilla essence. In another bowl sift whole-wheat flour, baking soda and salt.Mix almond meal and oats flour in whole wheat mixture by a wooden spoon, finally drop chopped prunes and knead a dough.Keep this mixture in freeze to set in a cling film. On a flour dusted surface roll the dough and cut into desired shapes. Sprinkle some sesame seeds over them and press them a little. Bake this, for around 20 minutes.