This time, I am a little late in posting, as I was busy in trying some innovative recipes (which will be revealed very soon) and my son’s exams were the reason but now just one more paper and I will get more time to explore my journey. But before my journey come to any destination, sharing a story of my life is must.
Yesterday, my son and I, both enjoyed golgappas from a local vendor and it was his first time that he had golgappas with its spicy water. Till yesterday he used to have them without any filling but yesterday he took a leap forward and enjoyed like we all do and he loved so much that he ate my share too. Wondering why so hullabaloo about this? Because it was really a big step for him as he can’t tolerate even a pinch of chilies in his food.
One day while watching food shows on T.V. I saw how Chef Gautam Maharishi made fruit pizza with biscuit crumb. At first, I thought it was a nonbaking pizza but later he popped that in the oven. I was amazed, a baked pizza can’t be more simpler than that. Even in this pizza I continued my habit of replacing plain flour with some healthy flour i.e. Ragi flour and it came out deeeeelicious, everybody was complaining why such a small pizza knowing that I won’t be making this again as usual, considering my drive for trying every time something new.
Recipe adapted from Khana Khazana, by Chef Gautam Maharishi
- Ragi flour – ¼ cup
- Marie biscuits crumble, very fine – ½ cup
- Milk for kneading
- Cold Butter – 1 tbsp
Method for pizza crust
In a bowl put ragi flour and crushed marie biscuits and cold butter and make a crumb
Make a dough and keep this in an airtight box for 1 hour then roll it, not very thin and put this base on a lined baking tray. Bake for 5 minutes.
Ingredients for topping
- Any cut fruits you have (I used strawberry, gooseberry and pomegranate) – 2 cups
- Honey – 2 tbsp
- Castor sugar – 1 tbsp
- Oats – 5 tbsp
- Salt a pinch
- Pepper – ¼ tsp
Mix all the above ingredients in a bowl.
Make a layer of all fruits over the pizza base and bake for 10 minutes.
Drizzle some chocolate sauce