Eggless Low fat Chocolate Muffin

Eggless Low fat Chocolate Muffin

Last weekend my son got his new cycle.  He wanted to have  a cycle which has gear but when salesman explained him that a normal cycle is better than the gear one, he agreed.

chocolate muffin

And came back happy, riding his new big cycle and I too followed him while he is taking round.   I also enjoyed some rounds on it, initially it was difficult to maintain the balance but later I started flying on it, remembering my good old days.   You know, when I was taking rounds,  he was holding my cycle from the back of my seat, like I do for him,  to prevent him from falling,  Kids really act funny  and sweet sometimes.

chocolate muffin

This recipe was given to me by my special friend Sharmila long time ago. I made this muffin often to satisfy our instant chocolate craving.  We all love this muffin.  They were quick  and easy to make.  My readers often ask me, “How I get such dark color on my chocolate dessert?” Actually  I use the best cocoa powder in my baking, I  think the difference lies only in color but taste wise they are same.


  • Milk – 1 cup
  • Vinegar – 1 tsp
  • Whole wheat Flour – 1 cup
  • Cocoa powder – 1/3 cup
  • Baking powder – ½ tsp
  • Soda –bi-carb – ¾ tsp
  • Salt – ¼ tsp
  • Sugar – ¾ cup
  • Oil – 1/3 cup
  • Nuts  and chocolate sauce to garnish 


  1. Preheat oven at 180 degree for 10 min.
  2. Whisk together milk and vinegar, set aside for 2 mins.
  3. Sieve flour,cocoa powder, baking powder, soda-bi-carb & salt.
  4. To the milk mix add sugar & oil.  Beat till frothy.
  5. Fold in dry ingredients.
  6. Pour into muffin cups and bake  for 20 min.
  7. Pour some chocolate sauce over each muffin and sprinkle some nuts over them.

chocolate muffin